It's Always Food O'Clock

January 7, 2018




At Sea on our way to Exmouth, Australia


We're in the middle of these amazing 34 days on the Oceania Nautica + it's a day at sea + it's a Sunday.  All this adds up to a great excuse to have a decadent Sunday Brunch in the Grand Dining Room.  (This cruise line does not have 'mid-night buffets' like in the 'old days', but when they put together this brunch, they pull out all the stops!)

Amazing freshly made rolls, breads and croissants

Smoked/Cured Meats and Serrano Ham

Cheeses and Nuts

Carving Station (and our three cabalerros)

Fresh fruits and a lovely ice carving

This gentleman is hand-slicing 'home made' gravlax - and there are multiple platters of delicious smoked salmon (and other smoked fish) on the table.  Jeff truly enjoyed his other favorite - smoked white fish!

Desserts A (to absolutely die for) and another ice carving.

Desserts B (anyone for apricot strudel and black forest cake?)

Now that I've whet your appetite, who's coming with us on our next adventure? 


Did I already say "It's always food o'clock"....